november | 2011 | Ninajosephine.com
25 november, 2011 | Fashion

1. €41,- / 2. €23,- / 3. €37,- / 4. €33,- / 5. €26,- / 6. €35,- / 7. €30,- / 8. €33,- / 9. €21,-
Available in the romwe webshop


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24 november, 2011 | Fashion

Ph. mirror


She does it again! Round two! The Versace a/w 2011 items are still on ebay & marktplaats and she is starting a new collection already. This s/s 2012 Donatella is launching another collection. The two pictures above are the only ones I could find.

Do you think this one is going to be as nice as the last collection? 
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23 november, 2011 | New In

New collection wedges available in the Nelly webshop for €119.95 from Wildflower by Kenza.
Which one do you prefer?
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22 november, 2011 | Fashion

The Tally Weijl, a store thats normally not triggering me at all. In Amsterdam we don’t have one but in some other city’s they are past of the shopping streets. Now I found on there website some winter items I really like. And the prices, oh gosh I LOVE THEM! To see the collection click here.

1. €7.95 / 2. €59.95 / €25.95 / 4.€12.95 / 5. €6.95 / 6. €19.95
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21 november, 2011 | Food

Ph. tumblr
Source. allrecipes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup miniature semisweet chocolate chips
  •  
  • 1 (18.25 ounce) box yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs

Directions

  1. Whisk together the flour, baking soda, and sea salt; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add 1 egg and the vanilla extract and beat until smooth. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Form the dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
  2. Preheat an oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  3. Beat 3 eggs in a large bowl with an electric mixer to break up. Add the cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into the prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  4. Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.


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